STARTERS

Chicken Liver Parfait with Red onion Chutney and Toast. (With GF Toast)

Toasted, Pan-fried field Mushroom topped with a mixture of soft cheese, Onion, chilli and Chives, topped with a Welsh rarebit.

(with Black pudding for none veggies if so desired) (GF without Black Pudding)

V, Mixed Bruschetta, topped with fresh chopped tomato, Red Onion, Garlic and Basil Oil and home made Hummus flavoured with chilli, garlic and Coriander.

Chicken,feta cheese,tomato and bacon salad with basil dressing

and balsamic syrup. (GF)

Prawn and crayfish cocktail…..Atlantic prawns and crayfish mixed in a Marie rose sauce with diced apple, on a bed of chopped lettuce.

Salmon and spinach baked in a rich Cheese sauce.

V, Soup of the day (GF)

MAINS

Pork fillet cooked with white wine, cream and sage, topped with ham and melted cheese

Breaded breast of Chicken, shallow fried and presented on a wholegrain mustard and sliced button mushrooms sauce.

Lino’s Barbeque Ribs….fall of the bone pork ribs in our own Tomato,

Onion and smoke sauce.

Roast Round cut of Beef with an onion and red wine Jus. (GF)

Roasted Leg of Lamb with a Mint, Redcurrant Jelly and Rosemary gravy. (GF)

Grilled Salmon supreme with a creamy sauce of diced mixed courgettes, onions

and petit Pois..

V, Quorn ‘mince’, bean and chilli burrito topped with grated cheese, soured cream and served with Cajun wedges.

V, Courgette, Ricotta cheese, Onion and Pesto Lasagne, Mixed salad and

garlic Ciabatta bread.

~~~~~~
Our daily selection of homemade desserts will be described to you at the

end of your meal.
~~~~
Coffee and Homemade Chocolates £1.95 per person.
V = Vegetarian * Contains Nuts. Fish dishes

V = Vegetarian * Contains Nuts. Fish dishes

GF Gluten Free - Wherever possible dishes are free from wheat flour and corn flour used instead
Please mention if you have a food Allergy of any sort.

LINO’S SET DINNER
2 courses @ £16.95 .…Tuesday to Friday all night!

2 courses @ £18.95.…Saturday all night!

STARTERS

Filo parcels of Shredded Duck, flavoured with Five Spice and Spring Onion, with *Oxford sauce and a mixed leaf garnish.
*(Brown Sugar, Balsamic Vinegar and Hoi Sin).

Chicken Liver Parfait with Red onion Chutney and Toast. (With GF Toast)

Grilled Marinated Chicken fillets, with a sweet and spicy Satay sauce
and salad garnish.

Poached Salmon wrapped in Scottish Smoked Salmon with
Wasabi mayonnaise. (GF)

Thai Crab, lime and Chilli fish cakes with paprika and garlic
enhanced Greek yoghurt Tzatziki.

V, Toasted, Pan-fried field Mushroom topped with a mixture of soft cheese,
Shropshire blue, Onion, chilli and Chives.
(with Black pudding and bacon for none veggies if so desired, please ask!)
(GF without Black Pudding)

Selection of Bruschetta topped with home made hummus, cream cheese and smoked salmon, grilled chorizo and roasted red pepper and sun blushed tomatoes.
(can omit fish and meat toppings for vegetarian)

V, Leek, asparagus and gruyere cheese tartlet. Potato and chive salad.

V, Homemade soup of the day (Vegetarian unless stated).

MAIN COURSES

Chicken breast stuffed with black pudding and chorizo sausage, wrapped in streaky bacon and roasted, served with a piquant barbeque sauce
and Dauphinois potatoes.

Pan-fried Loin of pork; with a Tuscan mixed bean and pork stew…
a speciality from the Tuscan hills. (GF)

Braised Shoulder of lamb with a rich lamb jus flavoured ratatouille
and butternut squash mash. (GF)

V, Large open mushrooms stuffed with a mixture of goats cheese, sun dried tomatoes, garlic and onions on a tomato and rosemary cream sauce. (GF)

Quorn ‘mince’, bean and chilli burrito topped with grated cheese, soured cream and served with Cajun wedges.

Fillets of Pangasius…(a member of the shark/catfish family…white fish similar to cod/haddock), sandwiched together with a mixture of prawns, carrot, courgette, onions and garlic. Served with a white wine cream sauce..
Roasted vegetables and potatoes. (GF)

Warm water black tiger prawns cooked in a coconut cream sauce with spinach, chilli, chickpeas and roasted peppers, served with a timbale of rice.(GF)

Fillets of Sea Bass on Pepperonata and crushed new potatoes with Basil oil
and Balsamic reduction. (GF)

~~~~

Our Dessert menu will be available for you to browse at the end of your meal

*Coffee and Home-made Chocolates £1.95

Gratuities at the customer’s discretion.

GF = Gluten Free. Please mention if you are Gluten intolerant

* May contains Nuts. V = Vegetarian Blue= Fish Based dishes

If you have certain dietary requirements, do not hesitate to mention this to a member of our waiting-on team.
To the best of our knowledge all ingredients at Lino`s are GM free.

 

 

 

CREME BRULEE
CLASSIC AMONGST FRENCH DESSERTS,
LITERAL TRANSLATION MEANS “BURNT CREAM”.
A SET, FRESH VANILLA INFUSED CUSTARD, WITH A CARAMELISED SUGAR TOP.

FRESH PINEAPPLE RINGS
FOR SOMETHING A LITTLE LIGHTER. FRESH DEL MONTE SUPERSWEET PINEAPPLE RINGS WITH HOME MADE VANILLA ICE CREAM AND LIBERALLY LACED BY IAN OR NIGEL WITH KIRSCH.

*BREAD AND BUTTER PUDDING
TRADITIONAL BRITISH PUDDING WIH A FRENCH TWIST!!!

BRIOCHE BREAD AND BUTTER, RAISINS AND MIXED CANDID PEEL BAKED IN A VANNILA,
CINNAMON AND MIXED SPICE CUSTARD. SERVED WITH CRÈME ANGLAISE AND ICE CREAM.

*TIRAMISU OR “PICK ME UP”
ANOTHER CLASSIC THIS TIME FROM ITALY.
LAYERS OF COFFEE AND TIA MARIA SOAKED LADY FINGERS,
MASCARPONE CHEESE CREAM AND DUSTED WITH COCOA.

ICED WHITE CHOCOLATE PARFAIT
SURROUNDED BY A DARK, SMOOTH, WARM AND THOROUGHLY WICKED CHOCOLATE SAUCE.

*CASSATA ITALIANA
LAYERS OF ICE CREAM MIXED WITH CANDIED PEEL, LIQUEURS AND GARNISHED WITH CRUSHED AMARETTI BISCUITS.

MERINGUE DEL BOSCO
CRISP BAKED MERINGUE, VANILLA ICE CREAM, WHIPPED CREAM AND MIXED RED BERRY COMPOTE.

*CHOCOLATE MARQUISE
A SUMPTUOUS, RICH CHOCOLATE CAKE, IN A LAKE OF VANNILA SAUCE AND DRIZZELED WITH KAHLUA SYRUP

*PANETTONE & BRIOCHE HOT CHOCOLATE PUDDING
TRADITIONAL ITALIAN CAKE AND FAMOUS FRENCH SWEET BREAD COVERD IN
NUTTELA CHOCOLATE AND HAZELNUT SPREAD, CHOCOLATE CHIPS,
THEN BAKED IN A VANNILA AND CINNAMON CUSTARD. SERVED WITH CRÈME ANGLAISE AND ICE CREAM.