| Member of The Restaurant Association |
International Cuisine of Distinction
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Established 1983 |
Please find below our:-
KEY: GF= Gluten Free
To the best of our knowledge all ingredients used are GM free If you happen to have any particular dietary requirements, please do not hesitate to mention this and we shall try our utmost to accommodate your needs. All prices are inclusive of VAT and are correct at 23/09/07
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TABLE D’HOTE LUNCHEON
A£ 13.75 including VAT
~~~~ Chicken Fillets marinated with Soy, Chilli, Honey and Rice Vinegar, pan fried, served on a bed of mixed leaves and Topped with a Syrian Beetroot and Yoghurt dip (GF) V, Slices of Melon and mixed fresh Fruit combined with a light Mint Syrup. (GF)
*V, Tartlet of Blue and Mascarpone Cheeses Baked with Onion marmalade, Salad and Balsamic Dressing.
Avocado, Tomato and Bacon Salad with fresh Basil oil dressing (V, Without Bacon) (GF)
Gary Rhodes, Chicken Liver Parfait with an Apple,Tomato and
Raisin Chutney and Toast.(with GF Toast )
V, Button mushrooms cooked with Peas, Onions, Garlic, Courgettes and Cream. ~~~~~ V, Soup du Jour(GF) ~~~~~ Beef Maison: - Beef dish of the day. Described to you by Nigel or Ian. Chicken Breast cooked with White Wine, Tomatoes, Sun-dried Tomato paste and Cream. (GF) Caprice of fresh Salmon with an Onion, White Wine and Parsley sauce. (GF)
Fillet of grilled fresh Trout, with Toasted Almonds in Butter (GF) or a light Doria sauce.(Cucumber, Onion and Cream)
Pork, Onions and fresh Sage, mixed together, pan-fried and served with Mustard seed sauce.
V, Mushroom Stroganoff- Mushrooms and Onions sautéed together with Brandy and Paprika.(GF)
GF Gluten Free - Wherever possible dishes are free from wheat flour and corn flour used instead.
Please mention if you require your food to be Gluten Free. Gratuities at the customer’s discretion.
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Lino`s Set Dinner…£19.50p
Available… Tuesday to Friday all night and Saturday after 9pm Soup of the day (V,unless stated)(GF) V,Toasted, Pan-fried field Mushroom topped with a mixture of Onions, Harissa, Garlic and Chives, (GF)
bound in soft Cheese and served with Apricot compote. *V, Tartlet of Stilton and Mascarpone Cheeses Baked with Onion marmalade.
Salad and Balsamic Dressing.
Chicken Fillets marinated with Soy, Chilli, Honey and Rice Vinegar, pan fried, Salad and Topped with a Syrian Beetroot and Yoghurt dip (GF)
Gary Rhodes, Chicken Liver Parfait with an Apple, Tomato and Raisin Chutney and Toast. (with GF Toast)
*Mozzarella wrapped in Serrano Ham, Baked, mixed salad and a sun-dried Tomato dressing andBasil(GF)
*Filo Pastry Parcels with Teriyaki flavoured Shredded Duck, Oxford sauce
(Brown Sugar, Balsamic Vinegar and Hoi Sin) and a continental leaf garnish. ~~~~~~ Grilled Chicken Breast wrapped in smoked Bacon, served with a Sauce of tomato, Spinach, Garlic and cream.(GF) Half a Roast Gressingham Duckling with a wonderful Mango and Brandy sauce.(GF)
Supreme of Chicken Breast, filled with honey roast Ham and Mature Cheddar Cheese. Bread-crumbed and fried, served with a mild, Red wine and Cream infused Gravy.
Shoulder of Lamb, slow roasted, with Stout, Black Pepper and Brown Sugar `Stock`. (GF)
Fresh Salmon, Baked in a Tomato, Béchamel and Cream sauce with Asparagus, Prawns and Mushrooms.
V, Mushrooms and Onions sautéed together with Brandy, Cream and Paprika. Served with a timbale of rice.(GF)
~~~~~~ A Menu Of our selection of homemade desserts will be presented to you, at the end of your meal.
~~~~~~ V= Vegetarian. * = May Contains Nuts. (GF) = Gluten Free. Please mention if you are Gluten intolerant. To the best of our knowledge all ingredients at Lino`s are GM free. Do not hesitate to mention If you have certain dietary requirements, We shall try our utmost to accommodate your needs.
Gratuities at the customer’s discretion.
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l`a Carte Menu
PRELUDE
Chicken Fillets marinated with Soy, Chilli, Honey and Rice Vinegar, pan fried, served on a bed of
mixed leaves and Topped with a Syrian Beetroot and Yoghurt dip (GF)
£6.95 Gary Rhodes, Chicken Liver Parfait with an Apple, Tomato and Raisin Chutney and Toast. (with GF Toast)
£6.95 Mozzarella wrapped in Serrano Ham, Baked, served on a mixed salad with a sun-dried Tomato dressing and chopped Basil (GF)
£6.95 V, Pieces of Melon and mixed fresh Fruit combined with a light Mint Syrupin a chilled Cocktail Glass. (GF)
£6.95 Fresh king Scallops, sautéed and presented in a `Bagna Cauda` (slang for hot bath in Italian)
a mixture of Olive Oil, Anchovies, Butter, Tomato, Parsley and garlic. (GF)
£8.20 Button Mushrooms, Pan-fried with Garlic, Chilli, Bacon and Parsley topped with shavings of Parmesan.
(V, without Bacon)
£6.95 Filo Pastry Parcels with Teriyaki flavoured Shredded Duck, Oxford sauce (Brown Sugar, Balsamic Vinegar and Hoi Sin) and a continental leaf garnish. £6.95 My version of the Northern Spanish classic-Fabada. Mixed beans cooked with smoked Bacon, Chorizo, Onions, Garlic Tomato and Black Pudding. (GF)
£7.25 *V, Tartlet of Blue and Mascarpone Cheeses Baked with Onion marmalade, Salad and Balsamic Dressing.
£6.95 Half an Avocado topped with Prawns and baked in the classic Thermidor sauce.
£7.25 Smoked Haddock, topped with Welsh rarebit on a bed of sliced tomatoes, Coriander and Chive dressing. £7.75 ******** |
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INTERMEZZO
V, *Penne Giardino V, Baked Egg Aurora Pasta Quills in a Cream sauce with Baked Egg with a Tomato and Courgettes, Peas, Onion and Garlic. Basil béchamel and Cream V SOUP DU JOUR Soup of the day (GF) (Vegetarian except in some circumstances, please Ask for reassurance) A Choice of One of the above dishes is included in the price of your Prelude,
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SYMPHONY Half a Roast Gressingham Duckling with a wonderful Mango and Brandy sauce or (GF)
Juniper, Redcurrant and Bramley apple Gravy. £13.45 *Breast of Guinea Fowl, pan fried, served with a Sauce of tomato, Spinach, Garlic and cream
(Grilled Chicken Breast wrapped in smoked Bacon can replace Guinea Fowl if preferred) (GF) £13.50 Medallions of Beef fillet cooked to your liking, with a rich Beef jus flavoured with Tomato, Onion and Herbs, On a Tarragon and onion Mash.
£16.50 Supreme of Chicken Breast, beaten out and filled with honey roast Ham and Mature Cheddar Cheese. Bread-crumbed and fried, served with a mild, Creamy Cheese infused Gravy. £13.25 Roast Pugh’s Porchetta (Italian for Piglet) Medallion, With a Leek, Onion Apple and Thyme Sauce.(GF)
£13.50 Shoulder of Lamb, slow roasted, with Stout, Black Pepper and Brown Sugar `Stock`.(GF) £13.50 Duck Breast stuffed with a Sage and Onion Sausage Meat stuffing, wrapped in Bacon, (GF)
with a Green Peppercorn, Dijon Mustard, Cream and White Wine reduction. £13.75 V, Penne Pasta in a sauce of Peppers, onions, Cream and a touch of Cajun Spice. £11.50 V, Mushroom Stroganoff- Mushrooms and Onions sautéed together with Brandy, Cream and Paprika.
Served with a timbale of rice.(GF) £11.50 Fresh Salmon, Baked in a Tomato, Béchamel and Cream sauce with Asparagus, Prawns and Mushrooms. Supreme of fresh Tuna Steak, coated in a mixture of crushed Peppercorns, Mustard and Soy sauce,
then pan fried to your liking and served with Shakshouka sauce. (chopped tomatoes, Onions, Peppers, Garlic and Mild Spices). £14.50 Fresh grilled Dover sole, (When available) May be served On or OFF the bone. (GF)
£A.M.P Whole Lemon sole (when available) grilled on the bone a la Meuniere
(Butter, Lemon juice and Parsley) (GF) £A.M.P All the above dishes may be served with a choice of Salad, or seasonal fresh Vegetables and Potatoes of the day. £1.75 |
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FINALE
Our daily selection of homemade desserts will be described to you at the end of your meal by Ian in his own inimitable fashion!!!!! £4.75 SEE THE LIST OF JUST A SELECTION OF OUR HOME MADE DESSERTS BELOW
~~~~ *Coffee and Homemade Nut, Rum & Raisin Chocolates. £1.95 V Vegetarian. * Contains Nuts. GF Gluten Free - Wherever possible dishes are free from wheat flour and corn flour used instead.
Gratuities at the customer’s discretion.
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SELECTION OF OUR HOMEMADE DESSERTS
£4.75
CREME BRULEE
CLASSIC AMONGST FRENCH DESSERTS, LITERAL TRANSLATION MEANS “BURNT CREAM”. A SET, FRESH VANILLA INFUSED CUSTARD, WITH A CARAMELISED SUGAR TOP. FRESH PINEAPPLE RINGS *BREAD AND BUTTER PUDDING
TRADITIONAL BRITISH PUDDING WIH A FRENCH TWIST!!! BRIOCHE BREAD AND BUTTER, RAISINS AND MIXED CANDID PEEL BAKED IN A VANNILA,
CINNAMON AND MIXED SPICE CUSTARD. SERVED WITH CRÈME ANGLAISE AND ICE CREAM. *TIRAMISU OR “PICK ME UP” ANOTHER CLASSIC THIS TIME FROM ITALY. LAYERS OF COFFEE AND TIA MARIA SOAKED LADY FINGERS, MASCARPONE CHEESE CREAM AND DUSTED WITH COCOA. ICED WHITE CHOCOLATE PARFAIT SURROUNDED BY A DARK, SMOOTH, WARM AND THOROUGHLY WICKED CHOCOLATE SAUCE. *CASSATA ITALIANA LAYERS OF ICE CREAM MIXED WITH CANDIED PEEL, LIQUEURS AND GARNISHED WITH CRUSHED AMARETTI BISCUITS. MERINGUE DEL BOSCO CRISP BAKED MERINGUE, VANILLA ICE CREAM, WHIPPED CREAM AND MIXED RED BERRY COMPOTE. *CHOCOLATE MARQUISE A SUMPTUOUS, RICH CHOCOLATE CAKE, IN A LAKE OF VANNILA SAUCE AND DRIZZELED WITH KAHLUA SYRUP *PANETTONE & BRIOCHE HOT CHOCOLATE PUDDING TRADITIONAL ITALIAN CAKE AND FAMOUS FRENCH SWEET BREAD COVERD IN NUTTELA CHOCOLATE AND HAZELNUT SPREAD, CHOCOLATE CHIPS, THEN BAKED IN A VANNILA AND CINNAMON CUSTARD. SERVED WITH CRÈME ANGLAISE AND ICE CREAM. *BRANDY SNAP BASKETS MIXED CHEESE SELECTION
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