LINO’S 2011 CHRISTMAS SET DINNER

2 courses @ £17.50.…Tuesday to Friday all night

2 courses @ £19.95.…Saturday all night

STARTERS

A mixed cocktail of Crayfish tails, Prawns, and Apple tossed in (GF)
Aioli Mayonnaise, served on a Mixed Leaf salad.

Salmon and spinach baked in a rich Cheese sauce.

Chicken Liver Parfait with Red onion Chutney and Toast. (With GF Toast)

Home made Barbeque Pork ribs in a piquant Smokey tomato sauce. (GF)

V, Toasted, Pan-fried field Mushroom topped with a mixture of soft cheese, Shropshire blue,

Onion, chilli and Chives.
(with Black pudding and bacon for none veggies if so desired) (GF without Black Pudding)

V, Mixed Bruschetta, topped with fresh chopped tomato, Avocado, Red Onion, Garlic and Basil Oil and home made Hummus flavoured with chilli, garlic and Coriander.

V, Homemade soup of the day (Vegetarian unless stated)
~~~~~~~~~~~~~~

Main Course

*Succulent roast Norfolk Turkey served with Homemade Sage, onion and Haggis stuffing,
“Pigs in Blankets” and Turkey gravy. (GF)

Slices of pork loin cooked in a cider, apple and sage gravy and stuffing on the side.

Bread crumbed Chicken Breast topped with ham and cheese served on a mushroom sauce.

#6oz sirloin trimmed of all fat, cooked to your liking and served with a mustard, (GF)
brandy and peppercorn sauce.

Shoulder of Lamb, slow roasted, with a Sherry, Mint, garlic and Rosemary gravy. (GF)

Grilled “Caprice” of Salmon served with a smooth creamy Crab sauce. (GF)

V, Mushroom Stroganoff, cooked with onions, garlic, Paprika, white wine and cream, served with a timbale of rice. (GF)

V, Mock Duck in a rich Vegetable Gravy served with a generous slice of Nut Roast.

All Served with a selection of Seasonal Vegetables & Potatoes or Salad.

Our Christmas Dessert menu will be available for you to browse
at the end of your meal

*Coffee and Home-made Chocolates £1.95

Gratuities at the customer’s discretion.

GF = Gluten Free. Please mention if you are Gluten intolerant
* = May contains Nuts. V =Vegetarian # =approx uncooked weight
Blue= Fish Based dishes

If you have certain dietary requirements, do not hesitate to mention this to a member

of our waiting-on team.
We shall try our utmost to accommodate your needs.

2011 CHRISTMAS LUNCHEON

£ 16.95 3 courses

STARTERS

A mixed cocktail of Crayfish tails, Prawns, and Apple tossed in (GF)
Aioli Mayonnaise, served on a Mixed Leaf salad.

Salmon and spinach baked in a rich Cheese sauce.

Chicken Liver Parfait with Red onion Chutney and Toast. (With GF Toast)

Home made Barbeque Pork ribs in a piquant Smokey tomato sauce.(GF)

Toasted, Pan-fried field Mushroom topped with a mixture of soft cheese, Onion, chilli and Chives,

topped with a Welsh rarebit.
(with Black pudding for none veggies if so desired) (GF without Black Pudding)

V, Mixed Bruschetta, topped with fresh chopped tomato, Avocado, Red Onion, Garlic and Basil Oil and home made Hummus flavoured with chilli, garlic and Coriander.

V, Homemade soup of the day (Vegetarian unless stated)
~~~~~~~~~~~~~~

To the best of our knowledge all ingredients at Lino`s are GM free.

If you have certain dietary requirements, do not hesitate to mention this to a member of our waiting-on team.
We shall try our utmost to accommodate your needs.

Main Course

*Succulent roast Norfolk Turkey served with Homemade Sage, onion and Haggis stuffing,
“Pigs in Blankets” and Turkey gravy. (GF)

Bread crumbed Chicken Breast topped with ham and cheese served on a
creamy mushroom sauce.

Roast Round cut of Beef with an onion and red wine Jus. (GF)

Shoulder of Lamb, slow roasted, with a Sherry, Mint, garlic and Rosemary gravy. (GF)

Grilled “Caprice” of Salmon served with a smooth creamy Crab sauce. (GF)

V, Mushroom Stroganoff, cooked with onions, garlic, Paprika, white wine and cream,

served with a timbale of rice. (GF)

V, Mock Duck in a rich Vegetable Gravy served with a generous slice of Nut Roast.

All Served with a selection of Seasonal Vegetables & Potatoes or Salad.

Our Christmas Dessert menu will be available for you to browse
at the end of your meal

*Coffee and Home-made Chocolates £1.95

Gratuities at the customer’s discretion.
GF = Gluten Free. Please mention if you are Gluten intolerant
* May contains Nuts. V Vegetarian
Blue= Fish Based dishes
V=vegeterian

CHRISTMAS DAY 2011

£74.50

STARTERS

V, THICK WINTER VEGATABLE SOUP WITH LENTILs.

GARY RHODES, CHICKEN LIVER PARFAIT-
with a red onion Chutney and Toasted Bagel.
(with GF Toast)

FILO PASTRY PARCELS OF DUCK.
Shredded Duck, Five Spice and Spring Onion filling with
*Oxford sauce and a mixed leaf garnish*(Brown Sugar, Balsamic Vinegar and Hoi Sin)

V, BRUSCHETTA.
Topped with fresh Tomato, Garlic, Parsley, Diced Avocado and Crumbled Goats Cheese.

CHICKEN AND BACON CEASAR SALAD.
With Red Onion and Parmesan shavings. (GF)

~~~~~~~

FRESH SALMON WRAPPED WITH SMOKED SALMON WITH DILL DRESSING. (GF)

or

CRAB, PRAWN AND BROWN SHRIMP BAKE.

~~~~~~~~

Succulent roast Norfolk Turkey & traditional seasonings served with Homemade Sage and onion stuffing, “Pigs in Blankets” and Turkey gravy. (GF no stuffing)

Half a Roast Gressingham Duckling glazed with Honey, Apple Sauce and Sage, Onion and Haggis stuffing on the side. (GF)

Fillet Steak rolled in cracked Black Pepper cooked to your liking, and served with a mustard, Brandy and cream sauce and Caramelised Onions. (GF)

Fillets of Sea Bass on Pepperonata with fresh Basil and Balsamic reduction.

Shoulder of Lamb, slow roasted, with a garlic, Redcurrant Jelly and Rosemary gravy
topped with straw Potatoes. (GF)

V, Mock Duck in a rich Vegetable Gravy served with a generous slice of Nut Roast.

V, Quorn ‘mince’, bean and chilli burrito topped with grated cheese, soured cream and

served with Cajun wedges.

All the above dishes may be served with a choice of Salad, or seasonal fresh Vegetables

and Potatoes of the day.

The Menu Of our selection of homemade desserts will be
presented to you at the end of your meal.

*Coffee and Homemade Mince Pies and Chocolate Truffles

V= Vegetarian. BLUE= FISH DISHES * May= Contains Nuts.
(GF) = Gluten Free. Please mention if you are Gluten intolerant.

Gratuities at the customer’s discretion.

To the best of our knowledge all ingredients at Lino`s are GM free.
If you have certain dietary requirements, do not hesitate to mention to a member of our
Waiting on team.
We shall try our utmost to accommodate your needs.