CHRISTMAS DAY`09
£69 including V.A.T
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V, THICK WINTER MINESTRONE SOUP WITH BARLEY.

GARY RHODES, CHICKEN LIVER PARFAIT
with an Apple, Tomato and Raisin Chutney and Country style Toast.
(with GF Toast)

FILO PASTRY PARCELS OF DUCK.
Shredded Duck, Five Spice and Spring Onion filling with
*Oxford sauce and a mixed leaf garnish*

(Brown Sugar, Balsamic Vinegar and Hoi Sin)

V, BRUSCHETTA.
Topped with fresh Tomato, Garlic, Parsley, Diced Avocado and Crumbled Goats Cheese.

CHICKEN AND BACON CEASAR SALAD.
With Red Onion and Parmesan shavings. (GF)

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CARPACCIO OF TUNA WITH HERBS AND WASABI DRESSING. (GF)

SMOKED HADDOCK, PRAWN AND BROWN SHRIMP BAKE

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Succulent roast Norfolk Turkey & traditional seasonings served with Homemade Sage and onion stuffing, “Pigs in Blankets” and Turkey gravy. (GF no stuffing)

Half a Roast Gressingham Duckling with a wonderful Victoria Plum, Cinnamon and Ginger Wine Sauce or glazed with Honey and Apple Sauce on the side. (GF)

Fillet Steak rolled in cracked Black Pepper cooked to your liking, and served with a Horseradish cream Sauce and Caramelised Onions. (GF)

Fillet of Sea Bass on Pepperonata with fresh Basil and Balsamic reduction.

Shoulder of Lamb, slow roasted, with a garlic, Redcurrant Jelly and Rosemary

gravy topped with straw Potatoes. (GF)

V, Saffron Risotto with mixed diced vegetables, Cream and Parmesan cheese. (GF)

V, Potato Gnocchi tossed in a Tomato sauce with Onion, Garlic, Courgette and Broccoli florets.

All the above dishes may be served with a choice of Salad, or,

seasonal fresh Vegetables and Potatoes of the day.
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The Menu Of our selection of homemade desserts will be
presented to you at the end of your meal.

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*Coffee and Homemade Mince Pies and Chocolate Truffles

V Vegetarian. BLUE= FISH DISHES * May Contains Nuts.
(GF) = Gluten Free. Please mention if you are Gluten intolerant.

Gratuities at the customer’s discretion.
To the best of our knowledge all ingredients at Lino`s are GM free.
If you have certain dietary requirements, do not hesitate to mention to a

member of our Waiting on team.
We shall try our utmost to accommodate your needs.

2009 CHRISTMAS LUNCHEON
£ 19.50 including VAT

STARTERS
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A mixed cocktail of Crayfish tails, Prawns, Celery and Apple tossed in (GF)
Aioli Mayonnaise, served on a Mixed Leaf salad.

Avocado stuffed with Prawns, coated in Cream Cheese, bread crumbed and deep fried. Served with Dill Mayonnaise.

Gary Rhodes, Chicken Liver Parfait with an Apple, Tomato and Raisin Chutney and Toast.

(With GF Toast)

Toasted, Pan-fried field Mushroom topped with a mixture of soft cheese, Onion and Chives, topped with a Welsh Rarebit on a Black pudding Crouton.
(V, without Black pudding) (GF without Black Pudding)

V, Bruschetta topped with fresh chopped tomato, Garlic, Parsley and Olive Oil.

Filo Pastry parcels of shredded Duck and Spring Onion, with our own homemade
Hoi Sin dressing.

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V, Homemade soup of the day (Vegetarian unless stated)

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To the best of our knowledge all ingredients at Lino`s are GM free.
If you have certain dietary requirements, do not hesitate to mention this to a member of our waiting-on team.
We shall try our utmost to accommodate your needs.

Main Course

Succulent roast Norfolk Turkey served with Homemade Sage and onion stuffing,
“Pigs in Blankets” and Turkey gravy. (GF)

Roast Chicken Breast Anglaise with Bread sauce, Sage and Onion stuffing and Gravy.

Braised Top rib of Beef with an onion and red wine Jus. (GF)

Shoulder of Lamb, slow roasted, with a Sherry, Mint, garlic and Rosemary gravy. (GF)

Grilled “Caprice” of Salmon served with a smooth Tomato and Red Pepper Sauce.
Topped with soured Cream. (GF)

Half a roasted Gressingham Duck with a Victoria Plum, Cinnamon and Ginger wine sauce. (GF)

V, Potato Gnocchi tossed in a sauce of Onions, Garlic, cream, and chopped Spinach.

All Served with a selection of Seasonal Vegetables & Potatoes or Salad.

LINO’S 2009 CHRISTMAS SET DINNER

2 courses @ £19.00 or 3 courses @ £21.50
Tuesday to Friday all night!

2 courses @ £21.50 or 3 courses @ £25.00
Saturday all night!

STARTERS
A mixed cocktail of Crayfish tails, Prawns, Celery and Apple tossed in (GF)
Aioli Mayonnaise, served on a Mixed Leaf salad.

Salmon Mousse wrapped in Smoked Salmon served with a sweet Dill Mustard Sauce. (GF)

Gary Rhodes, Chicken Liver Parfait with an Apple, Tomato and Raisin Chutney and Toast. (With GF Toast)

Toasted, Pan-fried field Mushroom topped with a mixture of soft cheese, Onion and Chives, topped with a

Welsh Rarebit on a Black pudding Crouton. (V, without Black pudding)

V, Bruschetta topped with fresh chopped tomato, Cannellini Beans, Red Onion, Garlic, Parsley and Olive Oil.

Filo Pastry parcels of shredded Duck and Spring Onion, with our own homemade
Hoi Sin dressing.

V, Homemade soup of the day (Vegetarian unless stated)
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To the best of our knowledge all ingredients at Lino`s are GM free.

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Main Course

Succulent roast Norfolk Turkey served with Homemade Sage and onion stuffing,
“Pigs in Blankets” and Turkey gravy. (GF)

Sirloin steak beaten out and stuffed with chopped spinach and Cheddar Cheese,
Bread crumbed and shallow fried.
Served with a smooth, creamy Red Pepper, Sweet Chilli and Tomato Coulis.

Shoulder of Lamb, slow roasted, with a Sherry, Mint, garlic and Rosemary gravy. (GF)

Breast of Chicken stuffed with Pate, wrapped in smoked Bacon and served with a
Champignon and fine Herb Sauce. (GF)

Fresh Hake supreme, dusted in seasoned flour pan-fried and topped with
a lemon and parsley butter. (for GF ask not to be dusted in seasoned flour)

Grilled “Caprice” of Salmon served with a rich Crab and Brandy Sauce. (GF)

Pan fried Breast of Duck with a sauce of Chick Peas, Coconut Milk, Onions, Garlic, Red Pepper and fresh Coriander.

V, Potato Gnocchi tossed in a sauce of Onions, Garlic, cream, and chopped Spinach.

All Served with a selection of Seasonal Vegetables & Potatoes or Salad.

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Our Christmas Dessert menu will be available for you to browse
at the end of your meal

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*Coffee and Home-made Chocolates £1.95

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Gratuities at the customer’s discretion.

GF = Gluten Free. Please mention if you are Gluten intolerant

* May contains Nuts. V= Vegetarian

Blue= Fish Based dishes

If you have certain dietary requirements, do not hesitate to mention this to a member of our waiting-on team.
We shall try our utmost to accommodate your needs.

Dessert menu will be available for you to browse
at the end of your meal !!