CHRISTMAS DAY 08

£69 including V.A.T
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STARTERS

RIBOLLITA- Thick Italian mixed Vegetable and White Bean Soup with a drizzle of Olive Oil and Ligurian Pesto. (GF)

GARY RHODES, CHICKEN LIVER PARFAIT- with an Apple, Tomato and Raisin Chutney and Country style Toast.  (with GF Toast)

                                   FILO PASTRY PARCELS- with a Shredded Duck, Five Spice and Spring Onion filling with*Oxford sauce and a mixed leaf garnish                                      * (Brown Sugar, Balsamic Vinegar and Hoi Sin)

AVOCADO BARBARA- Half an Avocado stuffed with Prawns, covered with cream Cheese and Bread-crumbed, deep-fried and served with dill and Horseradish Mayonnaise.
(Can be stuffed with Flaked Almonds for Vegetarians)

Chicken Fillets- Marinated in Soy Sauce, Chilli, Onions and Honey, Pan fried and served with Salad and Soured Cream. (GF)

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FISH COURSE

Fresh Brown Shrimps and Scallops Baked in a Cream, Garlic and Tomato Fondue. (GF)

Homemade Gravlax with sweet Mustard and Dill Dressing. (GF)

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MAIN COURSE

Succulent roast Norfolk Turkey & traditional seasonings served with Homemade Sage and onion stuffing, “Pigs in Blankets” and Turkey gravy. (GF no stuffing)

*Half a Roast Gressingham Duckling with a wonderful Mango and Brandy sauce or Glazed with Honey and Apple Sauce. (GF)

Fillet Steak au Poivre, Fillet Steak rolled in cracked Black Pepper cooked to your liking, and served with a Mustard, Brandy and cream Sauce. (GF)

Fresh Dover Sole Fillets Colbert.. Dover Sole fillets, Bread-Crumbed, pan fried in Clarified Butter and served with Maitre D’Hotel Butter and Tartare Sauce.

Shoulder of Lamb, slow roasted, with a garlic, Redcurrant Jelly and Rosemary gravy topped with straw Potatoes. (GF)

V, Penne Pasta in a Tomato, Feta Cheese, Basil, Black Olive and Sun Dried Tomato Sauce.

*V, Spinach and Ricotta stuffed pancakes, baked with a Garlic Courgette and Béchamel sauce.

All the above dishes may be served with a choice of Salad, or seasonal fresh Vegetables and Potatoes of the day.

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OUR MENU OF CHRISTMAS HOME-MADE DESSERTS WILL BE PRESENTED TO YOU AT THE END OF YOUR MEAL

*Coffee and Homemade Mince Pies and Chocolate Truffles

V= Vegetarian. *= May Contains Nuts.
(GF) = Gluten Free. Please mention if you are Gluten intolerant.

   Gratuities at the customers discretion.

To the best of our knowledge all ingredients at Lino`s are GM free.

If you have certain dietary requirements, do not hesitate to mention to a member of our
Waiting on team.
We shall try our utmost to accommodate your needs.

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2008 CHRISTMAS LUNCHEON
£ 19.25 including VAT

STARTERS
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A mixed cocktail of Crayfish tails, Prawns and Apple tossed in Aioli Mayonnaise, (GF)
served on a Mixed Leaf salad.

*Chicken fillets Satay: - marinated in Ginger, Garlic, crushed Coriander seeds and Olive
Oil, sautéed and presented on Salad leaves topped with a spicy peanut sauce.

Gary Rhodes, Chicken Liver Parfait with an Apple, Tomato and Raisin Chutney and Toast. (with GF Toast)

Toasted, Pan-fried field Mushroom topped with a mixture of Shropshire blue and Cream cheeses,
Onion and Chives, On a Black pudding Crouton. Served with Apricot compote.
(V, without Black pudding)

V, Tricolour salad of Avocado, Beef Tomato, Mozzarella and fresh Basil, then, drizzled with Balsamic syrup and our own Basil Oil. (GF)

V, Gruyere and Dill tart with a Dill Mustard Dressing and mixed salad garnish.

Filo Pastry parcels of shredded Duck and Spring Onion, with our own homemade Hoi Sin dressing.

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Homemade soup of the day
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Main Course

Succulent roast Norfolk Turkey & traditional seasonings served with Homemade Sage and onion stuffing, “Pigs in Blankets” and Turkey gravy. (GF)

Breast of Cheshire Pheasant stuffed with a Cranberry stuffing, wrapped in Bacon and served with a Leek and Juniper Sauce. (GF)

Pan fried Sirloin Minute Steak, with a wild Mushroom and Herb Cream Sauce. (GF)

Shoulder of Lamb, slow roasted, with a Red wine, Sherry, Mint, garlic and Rosemary gravy. (GF)

Grilled “Caprice” of Salmon served with a Crab and Brandy Sauce. (GF)

Butterfly supreme of Chicken, Bread-crumbed, shallow fried, topped with Ham and cheese, and presented on a tomato and Basil cream sauce.

V, Baked Vegetable Burritos, covered with tomato salsa and salad garnish topped with soured cream.

V, Four Cheese Tortellini pasta, baked with Mozzarella cheese and a fresh Pesto sauce.

All Served with a selection of Seasonal Vegetables & Potatoes or Salad.

Our Christmas Dessert menu will be available for you to browse
at the end of your meal

*Coffee and Home-made Chocolates £1.95

Gratuities at the customer’s discretion.

GF = Gluten Free. Please mention if you are Gluten intolerant
*= May contains Nuts. V= Vegetarian

To the best of our knowledge all ingredients at Lino`s are GM free.

If you have certain dietary requirements, do not hesitate to mention this to a member of our waiting-on team.
We shall try our utmost to accommodate your needs.