| Member of The Restaurant Association |
International Cuisine of Distinction
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Established 1983 |
About Lino's
History
| Lino's Restaurant has been established since 1983 and enjoys a regular
and discerning clientele. Lino was born near Genoa in Italy. He first moved to UK whilst undertaking a scholarship when he met his wife, Barbara and since then he has worked in many prestigious restaurants throughout the North West. He was soon appointed Manager of the Cottage Loaf in Thurstaston, once one of Wirral’s finest restaurants and here they raised their family until 1983. In 1983 Lino & Barbara decided to embark on their own venture in the form of Lino’s Restaurant, where they were accompanied by their son Enrico who has since helped to develop the business and menus, and has now taken over the reigns. |
What's on offer
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We offer an excellent value set lunch menu (Tues-Fri) with plenty of choice. In the evenings (Tues-Fri) we offer a superb set dinner menu as well as an extensive a la carte menu always available (tues-sat). |
Private Functions, Birthday’s & Weddings
The restaurant can also cater for private parties or functions for up to 45 guests (30 minimum) for Lunch - Tuesday to Friday (Saturday by arrangement) and Dinner - Tuesday to Thursday. We can create a personalised menu offering a choice of up to six starters, the Intermezzo, and up to six main courses and our normal choice of desserts. We are also able to fax or email sample menu’s on request. If you should have any further questions, please do not hesitate to contact us to discuss your precise requirements. |
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We provide the highest quality dining experience, the finest of fresh ingredients, served to you by professionals in elegant surroundings.
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The truly continental flavour of the menu comes from Chef / Proprietor, Enrico Galantinis’ Italian background and his travels throughout France, Switzerland and Italy, together with the 2nd Chef, Dave Barclays’ wealth of experience in many top hotels and restaurants throughout the North West. The combination of traditional high quality cuisine and modern presentation has proved very successful. |
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The menu is musically themed and commences with |
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“The Prelude” - a wide variety of mouth-watering starters, followed by; |
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“Intermezzo” (which is free if enjoying the Prelude & Symphony courses) |
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“The Symphony” or Main course which boast a wide range of meat, seafood or vegetarian dishes from across Europe; |
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The crescendo is the “Finale” or Desserts, of which on most occasions there is a minimum of six to choose from and all of which are truly home-made. |
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