Member of The Restaurant Association

LINO's restaurant

International Cuisine of Distinction

 

Established 1983
Nothing is too much trouble
Restaurant exterior at night A dish from the menu Restaurant Entrance
122 Market Street
Hoylake
WIRRAL
CH47 3BH
  Tel: 0151-632-1408
www.linosrestaurant.co.uk
Wirral's only restaurant to be included in
Harden's Top UK Restaurant Guide
since 2000, and up to and inc 2011.
Essence Magazine Restaurant of the Year
1999/2000

Opening Times:
Lunch -Christmas lunches and Christmas day, Mothers day and large parties by special request.

Dinner - Tuesday to Saturday 5:30 to 10.00pm

Closing Dates:
Please check our “vouchers & Holiday Page” for details

Accepted Payment:
Cash
Cheque (supported by guaranteed card)
Mastercard & Visa
Sorry No Amex or Diners Club

Smoking Policy:
In line with new legislation, smoking is no longer permitted on the premises
Thank you.
Taxi’s:
Please don’t forget to pre-book your taxi,
as these can be very hard to come by,
particularly at weekends, or alternatively
ask a member of staff to
pre-book this on your behalf.
Special Requirements or Requests:
We always endeavour to meet all of your
requirements. However, if you have a favourite
or particular dish that you would like prepared
or have special dietary needs, please mention
this at the time of booking (preferably giving us
48hrs notice). If we are able to oblige we will
be most happy to do so.

 

Thank you to all our customers and friends who have offered their patronage
and support over many years. We sincerely hope your dining experience at
Lino's Restaurant is both a personal and pleasurable one, and we very much
look forward to seeing you on your next visit.

If you should have any comments, good or bad ! , we would welcome these,
as our aim is to maintain the highest standards of service and cuisine.

Thanks also to those who have voted or recommended us to the Hardens Restaurant Guide
and various other guides and competitions. If you wish to take part in their next survey, or simply
wish to send your feedback please feel free to contact them at “www.hardens.com